Stir fry some. Perfect for adding a little zing to so many dishes. In a blind taste test I conducted with my family, they also chose my homemade nam prik pao over the store-bought one. Nam prik pao is that wonderful, earthy chili sauce that you see on the table of just about every Thai restaurant. Chilli jam, or nam prik pao, is a great introduction to Thai relishes and is a versatile ingredient that can be used in any number of ways (in stir fries, fried rice, and tom yam to name a few). Shrimp & Chili Paste Stir-Fry กุ้งผัดนำ้พริกเผา (goong pad nam prik pao… You can use it in a lot of different ways, in stir fry, as a dip with vegetables,or even as a spread on toast. It is quick and easy to make. NAM PRIK PAO- THAI CHILI JAM is a rich, roasted, sweet, umami and versatile condiment. As I wasn’t sure if the final product would taste good, I only made about … Step 1: Add 2 tbsp of cooking oil to a wok, and heat on a hight heat, then add 3 cloves of chopped garlic, and fry in the oil for about 20 seconds. Just has that magical blend of onion, garlic, chili and fish sauce. Then add 1/2 cup of sliced … The Thai roasted chilli paste that can be purchased commercially is nam prik pao… Follow this recipe now for the easiet Nam Prik Pao … It is not crazy hot. Nam prik pao stir fry recipe Sweeter than it is spicy, Nam Prik Pao can very easily be transformed into a sauce that can rescue even the dullest of dishes. With rice noodle … Use it with rice.
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