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Place the steak in a glass or ceramic dish. Mix together the salad leaves, cucumber, radishes, spring onions and herbs in a large bowl and pour over two thirds of the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to … Drizzle with half the dressing. Roughly chop the garlic cloves and shallots. Place all the ingredients except the vegetable oil and beef in a food processor and blitz to make a smooth purée. Season with salt Get every recipe from Fast Cooking by … 1)Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a jug. Season the beef generously with salt and pepper and drizzle over the remaining dressing. Warm thai beef salad with chilli, lime & palm sugar recipe by James Martin - Thinly slice the beef. Toss well to coat, then divide the salad between plates.

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