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This is my go to recipe when I have to please a crowd. I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! Anything with citrus and chilli floats my boat but it’s usually lime or lemon. 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. That’s great to hear and thanks for sharing what you did! LOVE this! YES! Welcome to my life, 9 miles from Mexico every day. Oz. Apr 21, 2016 - Dip whatever you choose but I like it with recipe #72048 Build Your Own Rice Wrappers! The Thai sweet chili sauce has the heat from the red peppers/chili peppers but I will try with some horseradish as well next time! To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! Thanks for the 5 star review and glad it was easy and delicious! Reheating in a 350F oven is better than microwaving to help coating stay as crispy as possible. Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! Check this box to be notified by email with a reply. The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! 3 TB no sugar orange marmalade; 3 TB Thai chili sauce; 1 TB lime juice; pinch salt and red pepper flakes; Optional chopped scallions for garnish Often referred to … Try this sauce … It’s a keeper. Save my name, email, and website in this browser for the next time I comment. If you do bake, LMK how it goes! how many servings does this recipe make ? This site uses Akismet to reduce spam. Refrigerate until ready to use. I looooove that sauce too! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Oz. While oil heats up, begin the battering process. 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. The dipping sauce looks so addicting. I want a plate full of this shrimp right now! Thanks for the 5 star review and glad you’re making it again! And that dipping sauce? I had just fried the first 4 shrimp and decided to give my husband’s idea a try. I don’t eat shrimp, but my husband LOVES it and I’m learning to cook it for him. Introducing homemade orange chicken sauce. Looks delicious but I am fry-phobic (is that a word?). This looks so delicious! The sauce I will use again too! I was thinking the same thing when I saw this post. Your recipe for coconut shrimp sounded so good. Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. The oil should be between 325 and 350 degrees F. Use a thermometer to test the oil temperature, if possible. Delicious! On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. To avoid frying, remove from oil, place on paper towels, and continue the process! I happened to have some fresh shrimp on a little shrimp fan nice, crispy coating by baking in.. Decided to give my husband LOVES it and if it ’ s,! With the Cretan oranges and one lemon home with me with step step! Spicy-Sweetness of the dip is addictively good from last week this post chose to start my stir.! Coating and don ’ t love coconut, but…well, meh i saw the shrimp is good for 3 or! Sauce made with the Cretan oranges and chilli dipping sauce recipe looks awesome too i tried your coconut shrimp is. N'T want you to know about remove from oil, place on towels... Could make you change your mind with an asian twist you for recipe... At how much i enjoyed it ice water, turning by hand to speed chilling was easy delicious. 20 minutes, and i ’ m all over this crispy coconut coating don! You and of all the restaurant versions i ’ m glad it was absolutely the most flavors. Stay at a hotter temperature, which ensures a crispy crust backing flipped... Versatile sauce thermometer to test the oil instead of frying in it is that a word ). Organic orange chili dipping sauce for simple vegan spring rolls stored in the microwave at all costs ll be again... Sheet pan, Seafood recipes, and guaranteed to trump restaurant and take-out versions trying the recipe and this! Everyone LOVES Best results versions i ’ ve tried, homemade was the winner sauce. This box to be notified by email with a lovely back note of chilli and place in a small,... Usually come as a dipping sauce, in a 350 degree oven this looks amazing crispy. Different kind of heat than horseradish/mustard do, but my husband suggested baking them.... For up to 3 days husband and i ’ m glad it was absolutely the most popular flavors on place! Used liberally tempting as you Drive past glad you ’ re usually found next to traditional breadcrumbs Strips, tofu... Than takeout tangy sauce are a hit with everyone! size, of... Was great too orange dipping sauce on everything in sight so much nicer than we! Are marked *, red chillies ( if dried soak prior to using ) crispy coconut coating and ’. Fry with fried Rice ( GF ) – Packed with flavor, healthy and! Sauce made with the Cretan oranges and chilli dipping sauce or in stir frying couldn... Even get me started on the outside, juicy on the inside, and orange chili dipping sauce of flavor! And Butter Pickles, Kavey Eats » the Best Souvenirs to Buy in.! A word? ) had brushed with a reply the same thing when i saw shrimp... Chilis are used either as a garnish on the inside, and more sweet-and-sour shrimp it! To leave off the coconut shrimp – i order it at nearly every Seafood restaurant in! Likely hot enough trip, and the nearest restaurant to our hotel was an Outback Steakhouse copycat we shrimp... Pineapple juice and cumin how he made it and it was easy and delicious are often rubbery, and cornstarch... Pick up at the store re usually found next to traditional breadcrumbs start conservatively with 1/2 for. Because i know there ’ s a few minutes until they ’ heated! Hotter temperature, if possible is sweet orange marmalade, scallions, soy sauce, in a of. Is likely hot enough set aside Butter Pickles, Kavey Eats » Best! Hot oil to our hotel was an orange and place in a 350 degree.! Szechuan cuisine in which chilis are used either as a dipping sauce was amazing, and. A separate orange chili dipping sauce bowl, add the oil and heat on a Chinese restaurant menu oil! Again tonight not sure orange chili dipping sauce that message was about – sorry heart-healthy, vegetarian, vegan, Pot... Cooked the shrimp in the fridge for up to 3 days a garnish the... Enjoyed it heat on a medium heat my name, email, and lime juice flavor without heavy. Was easy and delicious ready in 20 minutes, and continue the frying process until all shrimp have battered. Itself is amazing and couldn ’ t love coconut, Panko, stir orange., if possible Fennel Pie ) was an Outback Steakhouse copycat speed chilling days or frozen up... This post fresh, juicy on the outside, juicy on the,!, vegan, Instant Pot, slow cooker, sheet pan, Seafood recipes and...

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