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Boudin Cajun sausage is a southern delicacy made of pork, rice, onions, green peppers, Cajun spices. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … It isn't an easily made recipe due to lack of sources for absolutely fresh ingredients. 2 1/2 pounds pork butt, cut into 1-inch cubes. A historical recipe from Cajun country from Chef Paul Prudhomme. 1 pound pork liver, rinsed in cool water To stuff the casings, you will need a meat grinder with a sausage horn attachment. https://www.realcajunrecipes.com/recipe/classic-boudoin-boudin Get Boudin Sausage Recipe from Food Network. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. Basic and easy recipe for making boudin sausage. Cajun families who still do their own butchering continue to make red boudin, but otherwise it's seldom available anywhere commercially. For lack of a better term, you want the texture to be granular. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Deselect All. Boudin can be stuffed into casings or made into balls.

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