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Turning the fried chicken into saffron chicken: +45 min. Zereshk Polo Kateh style: 40 min. Let rest for 10-15 minutes before serving. Place the 3- Add Persian spice mix (Advieh), ground chili pepper and turmeric to the pot, stir and continue frying for 5 more minutes. Makes 6 servings. 15- Tear the bag open, heat up oven temperature to 350 f (176 c) and continue cooking for 15 minutes. 12- Brush the melted butter mixture on the chickens thoroughly (both sides). INGREDIENTS. These The skin of the chicken is glazed with honey and sesame seeds and the stuffing is fragrant with cinnamon and fruit. Stuffed Chicken (Morgh-e Shekam Por) is a type of Iranian dish, mostly suitable for parties and feasts! 4- Add the raisins, prunes and the ground walnuts and keep frying for 5 more minutes. Roast in a preheated 350 degree oven for about 1 hour and 15 minutes or until the chicken is cooked through.. Brush frequently with with the reserved honey butter mixture while roasting. 4- Slice the carrots in half. Stuff chicken with the bulgar-fruit mixture. 1 8-ounce package cracked Freekeh (1 cup dry or about 2 cups cooked) 2 ½ cups chicken broth or vegetable broth, plus ½ cup for the stuffing. Sprinkle the sesame seeds all over the surface of the chicken. All photos are original or purchased stock photos from dollarphotoclub.com and istockphoto.com, Fresh Garden Salad with Bacon Blue Cheese and Garlic Mustard Vinaigrette, Caribbean Sweet Potatoes with Coconut Milk. 2 Small Chickens ½ cup dried apricots, cut in half Stuffed Chicken As it can be understood from its name, Stuffed Chi 10- Sparkle the salt over chicken (as preferred). 1 Small Onion 4 Small Carrots 6- Add paprika to the melted butter and mix thoroughly. Sprinkle the sesame seeds all over the surface of the chicken. Roast in a preheated 350 degree oven for about 1 hour and 15 minutes or until the chicken is cooked through.. Brush frequently with with the reserved honey butter mixture while roasting. 2 Wooden Toothpicks Add cinnamon, stock, tomato sauce, apricots, raisins,salt, pepper and lemon juice. This dish is traditionally made in a pot over the stove, but it is now cooked in the oven. 5 Tbsp Butter DIRECTIONS: 1 Cup Raisins Ingredients (serving 4) 1 kg / 2.2 lbs chicken thighs. Persian Sweet and Sour Stuffed Chicken From Food of Life Serves 2 (this is a halved recipe) Ingredients Chicken Preparation 2 Cornish game hens 3/4 tsp salt 1/4 tsp ground turmeric Stuffing 1/8 cup oil, butter, or ghee (I used oil) 1/2 onion, peeled and thinly sliced 1 large clove garlic,peeled and crushed. Butter the outside of both chickens and sprinkle a little pepper on both. 1 whole chicken with organs removed and cavity emptied. Add  the onions and  saute’, stirring for about 5 minutes. 5- Wash and clean the chickens. 14- Preheat over to 280 f (137 c) and cook the chickens for an hour. 2- Mash the garlic cloves. 9- Seal and secure with a wooden toothpick. 10 Dried Prunes Add the bulgur wheat and continue to cook for another 5 minutes, stirring constantly. In a medium pan heat 2 tbs butter over moderate heat. In a small saucepan  heat honey along with 2 tbs of butter, and a dash of salt over low heat until butter melts. Total: 40 min for fried chicken with Zereshk Polo . 1-Fry the onions in 2 tbsp vegetable oil until translucent. 13- Put the chickens and sliced carrots in an oven bag and a cookware (follow your oven bags instructions). 2 Lemons Oven Bag 4 tbsp frying oil / vegetable oil. 5- Melt 5 tbsp of butter in microwave, 6- Add paprika to the melted … Learn how your comment data is processed. 2 Garlic Cloves 3- Add Persian spice mix (Advieh), ground chili pepper and turmeric to the pot, stir and continue frying for 5 more minutes. Persian Stuffed Chicken and freekeh. 3- Grind the walnuts. This site uses Akismet to reduce spam. 1 h 15 min for Saffron chicken with Zereshk Polo. 7- Dry the chickens thoroughly using a napkin. Fried chicken: 30 min. After 1 hour, baste the chicken with the honey butter mixture and drippings from the pan. 2- Add the mashed garlics to the pot, stir and fry for one minute. 4- Add the raisins, prunes and the ground walnuts and keep frying for 5 more minutes. 11- Squeeze 2 lemons over the chickens (both sides). Remove from heat, cover and let stand for 1 hour. PREPARATIONS: Sparkle more paprika over the chickens and seal the bag. Place in a roasting pan, then brush chicken thoroughly with the honey butter mixture. 1 Cup Walnuts Salt to taste 8- Stuff the chicken with the onion/raisin mixture. 1- Dice the onion. DIRECTIONS: 1-Fry the onions in 2 tbsp vegetable oil until translucent. 1 Tbsp All Purpose Flour Bring to a boil, then  reduce the heat to low, cover and cook for 5 minutes. It is commonly eaten all over Iran at the long night of Yalda (Yalda Night). After 1 hour, baste the chicken with the honey butter mixture and drippings from the pan. 2- Add the mashed garlics to the pot, stir and fry for one minute. Stuffed Chicken Morgh e Shekam Por (Chicken Recipe) - YouTube 1/2 cup pitted prunes, finely chopped 5- Melt 5 tbsp of butter in microwave, Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear). 1/4 tsp black pepper . Iranian flavours are often centred around sweetness, earthiness and sharpness. Salt, Persian Spice Mix (Advieh), Ground Chili Pepper, Turmeric, Paprika 2 Tbsp Vegetable Oil Chopped butter the outside of both chickens and sprinkle a little pepper both. And keep frying for 5 minutes chickens thoroughly ( both sides ) Brush chicken thoroughly with the honey butter and... Of butter, and a dash of salt over low heat until butter melts chicken ( Shekam. 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