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Using a kitchen aid whisk the eggs, vanilla and sugar until light, fluffy and thickened to a ribbon stage, then fold in the flour and cocoa powder. Gordon Ramsay. or. Create New Account. Grease and line a 30 x 20cm swiss roll tin. See more of Saturday Morning with James Martin on Facebook. or. ... See more of Saturday Morning with James Martin on Facebook. Grease a 2 x 22 x 32cm Swiss roll tin and line with greaseproof paper. Chef. METHOD. Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. Line a 22 x 32 cm tin with baking paper. Place the sponge onto a damp tea towel sprinkled in caster sugar. Tom Kerridge. METHOD. Log In. or. Sections of this page. Forgot account? Spread the blitzed berries all over the sponge then cover with the whipped cream and roll up tightly. Accessibility Help. Method Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Pre-heat the oven to 200ºC. Print Recipe. Place the remaining sugar on a baking tray and warm in the oven for a just few minutes. James Martin's retro Swiss roll Monday 15 June 12:13pm With many of us learning to bake during lockdown, classic cakes and recipes are having a resurgence in popularity. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very light, fluffy and thickened. or. Whisk the eggs and sugar to a ribbon stage, fold in the flour, pour into the tin and level out bake for 10 to 12 minutes and leave to cool. Preheat the oven to fan 180C. … Grease a 2 x 22 x 32cm Swiss roll tin and line with greaseproof paper. Related Pages. Forgot account? Log In. Not Now. Whisk the eggs in a kitchen aid with the sugar until very light, fluffy and thickened to a ribbon stage. James Martin. ... Jump to. Chef. Log In. For the sponge, preheat the oven to 190C/375F/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking parchment. Pour into the tin and level out. Create New Account. Place the remaining sugar on a baking tray and warm in the oven for a just few minutes. Pre heat the oven to 200c/400f/Gas 6. See more of Saturday Morning with James Martin on Facebook. Pour into the tin and level out. Log In. See more of Saturday Morning with James Martin on Facebook. Place the eggs, half the sugar and vanilla essence into a bowl or food mixer and whisk until pale and thickened. Line a 22cm 32 cm tin with greaseproof paper. Line a 22 x 32 cm tin with baking paper. Place the eggs, half the sugar and vanilla essence into a bowl or food mixer and whisk until pale and thickened. Create New Account. Create New Account. Pre heat the oven to 180c. This Swiss Roll recipe is a classic and a treat that everyone will love! The Hairy Bikers. Chef. … Pre heat the oven to 200C. Public Figure. Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. Press alt + / to open this menu. Pre-heat the oven to 200ºC. Gino D'Acampo. 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