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This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! Chicken. Zucchini. I've finally found a way I enjoy zoodles!!! This is one of my go to fave dinners and I shall tell you why. I cut up 2 broccoli crowns into smaller florets, quarter 8 ounces of baby bella mushrooms, cut 2 large zucchini into large chunks, cut 3 bell peppers (red, orange, and green) into 1 inch pieces, and slice a whole red onion. For the most tender stir fry meat, let the chicken rest in the soy sauce and vinegar for a few minutes while you prep the other ingredients. If you have a sad looking zucchini hanging around in your fridge this is a great way to use up. I used chicken breasts, but boneless skinless chicken thighs would work well too. Introducing cheesy chicken broccoli zucchini zoodle casserole. Perfectly tender and juicy pieces of chicken breast are coated in the flavorful, sticky sauce. The Best Chicken Broccoli Squash Recipes on Yummly | Cheesy Chicken Broccoli Alfredo, Chicken, Broccoli, And Rice Casserole From Scratch, Penne With Chicken & Broccoli

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