Oursharpening stones from Lombardi, Italy, feature an ideal balance of quartz and carbonates to help you keep a flawless edge. I want to replace my old favorite as well as purchase the No. JUST THOUGHT YOU MIGHT LIKE KNOWING THAT. To sharpen your knife with a stone, your blade should be dry and the stone should be damp. This is the second stage of the sharpening process. Their state-of-the-art polymer handles ensure high resistance to extreme temperatures and humidity. 2 min read. When using a whetstone for sharpening the blade, the latter must be dry and cleaned of all traces of lubricant. The N°10 Corkscrew, the N°09 Oyster and Shellfish Knife, the N°08 Mushroom Knife and the Cheese Set are all essential tools for your drinks parties, picnics or festive meals. The Opinel children's knife comprises a blade with a rounded end, offeringing greater safety for the young. Sharpen the cutting edge by pressing hard on the stone and going back and forth along the blade (the stone is at a 20° angle with the blade). As if you wanted to cut the stone, move the blade from the base towards the tip, at an angle of 18/20 degrees. Tradition expresses itself through love for delicacies with Opinel knives dedicated to your taste buds. Offering extremely practical features, you'll find multiple uses for our multifunction pocket knives every day. Take care of yourself and your loved ones. With just a little attention to cleaning and care, Opinel knives can last for generations, Taking a few minutes to sharpen your Opinel will reward you with the best and safest cutting experience. Now it rotates too far. These special-edition knives, which are sometimes numbered, instil curiosity in knife collectors and lovers of exceptional creations. The Table Chic range is ideal for a refined table when entertaining, and the Bon Appétit wood handle range as well as the Bon Appétit + polymer handle range will accompany you for everyday dining. These knives will be your best allies in order to make very good recipes. These fields are essential to the processing of your request and will not be treated within the framework of the current regulation. Finally lubricate the blade with cooking oil. Studio Kalice, Hello, A few swipes on a steel before use will remove any burrs that have formed on the blade and give you a quick, zingy edge for excellent cutting in just a few seconds. Finally, lightly pass the stone on each side of the cutting edge (twice). LOVE YOUR KNIVES. Please send me the appropriate addresses.I am curious to see how you have changed the design of the collar ! Opinel Knife Tuning and Mods: I recently purchased an Opinel No6. 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