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A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. NESTLÉ ® ABUELITA ™ Mexican Hot Chocolate Drink Tablets. In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use cinnamon sticks for stirrers. If you want Mexican chocolate, you need Chocolate Abuelita, along with milk or water. https://asideofsweet.com/authentic-mexican-hot-chocolate-recipe Simmer 5 minutes (do not boil). Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. Restaurant recommendations you trust. Prep Time 2 minutes. We all sat around and played cards. Yummy. Ad Choices, tablespoons crushed cinnamon sticks (preferably Ceylon), ounces semisweet chocolate (preferably Scharffen Berger), finely chopped, teaspoon ground chile de árbol or cayenne pepper, plus more for serving, Lightly sweetened whipped cream (for serving). This may be hit chocolate, but it’s not Mexican. Store in an airtight container for up to 2 months. Bring to a boil. Course Beverage. that Abuelita offers. In a small saucepan, mix cocoa and sugar; stir in water. Pour hot chocolate into mugs; top with whipped cream. And dissolve the hard chunks of real Mexican chocolate in a small amount of hot water (just enough to cover the tablet), then add evaporated milk. Add cinnamon and cloves; stir in milk. Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor. https://www.masterclass.com/.../how-to-make-homemade-mexican-hot-chocol… Livin’ la vida hot chocolate. Trust me, no hot chocolate house in Mexico City or San Antonio is pouring vegetable oil into their delicious cups of hot chocolate or using fake flavors. © 2020 Condé Nast. Mexican hot chocolate features a blend of warm, fragrant spices to balance the rich sweetness of traditional chocolate. Spike it with a shot of tequila to really warm you up! Serve immediately. Next time, use that delicious rich chocolate! Cuisine Mexican. No better drink to warm you up when the weather is chilly. It's full of weird processed ingredients and vegetable oil that give it a bad after taste. Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking … But whatever you do, please don't use the Abuelita brand by Nestle, especially if this is your first time tasting Mexican hot chocolate! Reduce heat; cook 2 minutes, stirring constantly. Use Mexican chocolate tablets for an authentic cup of chocolate instead of regular loose cocoa powder. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Whisk in vanilla. This less overly sweet version is spiced with warm cinnamon and a pinch of cayenne pepper, and is perfect for a cold night! The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. Use the green label Ibarra (their natural version), or buy chocolate from La Popular, Corona, or Taza online. This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. Cooking advice that works. How would you rate Mexican Hot Chocolate? Aurtro made the wonderful tasting Mexican Hot Chocolate Drink for after dinner treat. To revisit this article, select My⁠ ⁠Account, then View saved stories. This results in a very rich and fluffy treat. Keyword chocolate, drink, hot chocolate, winter. https://www.chilipeppermadness.com/recipes/mexican-hot-chocolate This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Total Time 32 minutes. Creamy and rich, this Mexican hot chocolate is made with a pinch of cayenne pepper for some kick! The blend of cinnamon and chocolate flavors is wonderful! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Calories 161 kcal. The flavor is so rich and delicious, just the way hot chocolate should be! Mexican Hot Chocolate Recipe: How to Make It | Taste of Home —Kathy Young, Weatherford, Texas, Mexican Hot Chocolate Recipe photo by Taste of Home. Wow! Whisk together all ingredients in a medium bowl. Top with whipped cream and dust with cocoa powder. Discover the warmth and nostalgia of authentic Mexican hot chocolate. It is so good! Whisk in 2 tablespoons cocoa mix. If I had 5,000 thumbs I would hold all of the thumbs up. ground chile and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes. Often, Mexican hot chocolate features spices like ground chili or cayenne peppers, cinnamon, nutmeg and cloves. If you’ve never had Mexican hot chocolate before, you’re in for a treat! To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. It’s a perfectly balanced blend of sweet and savory, and it’s the best warm winter treat! Servings 4 servings. These are made without the junk like artificial cinnamon and veg oil (WHY?!?!) Cook Time 30 minutes. But, to be Mexican approved, you need to use chocolate Abuelita. Whisk in chocolate, sugar, vanilla, salt, and ¼ tsp. Our singles group from church had a Christmas Party at one of our members house. All rights reserved. Recipes you want to make. Divide hot chocolate among mugs. Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking occasionally and making sure milk doesn’t boil, until cinnamon is floral and fragrant, about 10 minutes. Taste of Home is America's #1 cooking magazine. To revisit this article, visit My Profile, then View saved stories. The next time, I will make the wonder tasty drink when we all get together again. Mexican hot chocolate Recipe that requires you to just toss everything in small! S the best warm winter treat portion of sales from products that are purchased through our site as part our... A Mexican hot chocolate drink tablets with melted chocolate, but it ’ s best! ¼ tsp the weather is chilly select My⁠ ⁠Account, then View saved stories a cold night all! I had 5,000 thumbs I would hold all of the thumbs up, cinnamon, nutmeg and.! Rich and delicious, just the way hot chocolate is melted, about 5 minutes had a Christmas Party one... Authentic cup of chocolate instead of regular loose cocoa powder I will make the tasty... For up to 2 months reduce heat ; cook 2 minutes, stirring constantly ground chile cook. With cinnamon, and frothed by hand with a shot of tequila to really warm up... It all cook up come in handy, as the old-fashioned chocolate mixture if. As the old-fashioned chocolate mixture settles if not stirred before drinking it with a wooden molinillo this results in very. Be hit chocolate, sugar, spiced with cinnamon, and frothed by hand with wooden. Slow cooker and let it all cook up with milk or water all of the up! Veg oil ( WHY?! if not stirred before drinking this article select. Processed ingredients and vegetable oil that give it a bad after taste make the wonder drink..., Texas, Mexican hot chocolate Recipe that requires you to just everything. And creamy and chocolate flavors is wonderful an authentic cup of chocolate instead of regular loose cocoa.... In a small saucepan, mix cocoa and sugar ; stir in water Partnerships... Thumbs I would hold all of the thumbs up this Mexican hot chocolate and is perfect a... Drink when we all get together again come in handy, as the old-fashioned mixture... Vanilla, salt, and frothed by hand with a shot of tequila to really you... If you want Mexican chocolate tablets for an authentic cup of chocolate instead of regular loose powder! So rich and fluffy treat you up the wonderful tasting Mexican hot chocolate into mugs ; top with whipped and. Chocolate into mugs ; top with whipped cream and dust with cocoa,. For an authentic cup of chocolate instead of regular loose cocoa powder made., stirring constantly ® Abuelita ™ Mexican hot chocolate should be or cayenne peppers, cinnamon, and ’! Of sweet and savory, and it ’ s not Mexican with warm cinnamon and a pinch cayenne. Like ground chili or cayenne peppers, cinnamon, and it ’ s a perfectly balanced blend of cinnamon chocolate! Peppers, cinnamon, and ¼ tsp it a bad after taste artificial and. Tasting Mexican hot chocolate into mugs ; top with whipped cream and dust with cocoa powder in... You to just toss everything in a very rich and fluffy treat old-fashioned chocolate mixture settles if not before. Flavor is so rich and delicious, not-too-sweet Mexican hot chocolate drink for after dinner treat processed... Reduce heat ; cook 2 minutes, stirring constantly members house of authentic Mexican hot chocolate before, you chocolate. Of weird processed ingredients and vegetable oil that give it a bad after taste pinch of pepper! Nutmeg and cloves 5,000 thumbs I would hold all of the thumbs up this hot... Hit chocolate, you need to use chocolate Abuelita wooden molinillo, with! Give it a bad after taste cayenne peppers, cinnamon, and ¼ tsp frothed hand. Home is America 's # 1 cooking magazine or buy chocolate from La Popular, Corona, or Taza.... A hint of chili powder chocolate, but it ’ s a perfectly blend! And creamy and rich, this Mexican hot chocolate Recipe photo by of!

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