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Place the meat and stuffing in separate containers and refrigerate. Reduce heat under skillet and add onion, carrots and celery, cook until tender. Try sprinkling grated cheese over the top of each helping for extra flavor.”, Ann Hanel of San Jacinto, California whips up this dish in the microwave. To use up leftover turkey, I make a simple and satisfying soup. Pour vegetable mixture into slow cooker over turkey. I put leftover Thanksgiving turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce. Within 2 hours, carve all meat off the bones. This is also an excellent way to cook dark turkey meat for other recipes such as casseroles and salads. Total Carbohydrate I have changed it to cook in a Crock-Pot or slow cooker. “Everyone loves this creamy casserole, and it’s a great way to use up leftover rice and turkey,” she says. Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. 4 %, Braised Dark Meat Turkey over Egg Noodles. Leftover turkey, stuffing and pumpkin pie can be refrigerated for 3 to 4 days. “When in doubt, throw it out” is a good rule of thumb, whether you’re questioning the safety of food you’re about to store or of food you’re taking out of the refrigerator or freezer to eat. Generously salt and pepper the turkey. My husband always smokes our Thanksgiving turkey. “I like to serve it with a hot vegetable, rolls and fruit for dessert.”. Wondering what to do with Thanksgiving turkey leftovers? For something made with meat that is 95% fat free this is pretty good! Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Morris, New York. “We all loved this dish, and it cleared up a bunch of turkey leftovers.”, “I created this sandwich after sampling a similar one at a nearby restaurant,” says Jeanne Imbrigiotta from Pennington, New Jersey. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey. Brown turkey pieces evenly all over. This recipe is adapted from a Food Network recipe by Chef David Lieberman. Follow these guidelines from the Taste of Home Test Kitchen to ensure that the leftovers you keep will be safe to eat: Taste of Home is America's #1 cooking magazine. Cooked vegetables should be eaten within 3 to 5 days. Stock up on plastic storage bags and containers so you’re prepared to store leftovers soon after the meal. https://www.tasteofhome.com/collection/top-10-turkey-leftovers Tear tortillas into small pieces. Freeze any leftovers you won’t eat within 3 days. From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Dark-meat lovers will be thrilled with this tasty and easy turkey thighs recipe. https://www.tasteofhome.com/article/30-minute-leftover-turkey-recipes Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Cranberry sauce and relish can be stored in the refrigerator for 5 to 7 days. “The sweet red pepper is what gives the soup its distinctive flavor.”. Cook in batches if necessary. When it’s heated through, I serve the meat on warmed hamburger buns. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Cook in batches if necessary. Home Recipes Ingredients Meat & Poultry Turkey. While the sauce simmers, start the turkey. First I saute onion and green pepper in oil, then add chicken broth. Meat combined with gravy and gravy stored by itself should be used within 1 to 2 days. This recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. The original recipe called for 1 cup of pitted, oil cured olives, to be cooked in with the meat. If desired, gently separate the skin from the turkey, then smear a bit of softened duck fat directly on the meat with a small pinch of kosher salt. By Chef John Having storage supplies ready also makes it easy for others to help out in the kitchen. Put it in a greased baking pan and bake at 350° until golden. Serve oil-cured olives on the side if desired. The creamy dish comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples. When reheating leftovers, bring gravy to a full rolling boil and all others foods to a temperature of 165°. Place browned turkey pieces in slow cooker. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and … My family looks forward to these sandwiches every year. The thighs, part of the meaty legs of the bird, are ideal for a small Thanksgiving dinner for which a whole turkey can be too much. This pairs well with a simple side of steamed green beans. And unlike white meat, well, these legs and thighs actually taste like something. Remove rosemary sprigs. Brown turkey pieces evenly all over. Generously salt and pepper the turkey. Add rosemary sprigs. Clean and cut onion, carrots and celery into 1/2 inch dice. “I needed to rely on quick-and-easy recipes that were kid-friendly, too,” she writes from Mt. Choose from 41 delicious options. For a new entree, combine leftover turkey, gravy and dressing. Those who love tender, moist dark meat will love these slow-cooker turkey thighs. Julia Hainsworth first made this recipe when she was home on maternity leave with her third child. Preheat the oven to 450 degrees Fahrenheit. “Everyone who has tried it agrees,” she adds. Debone meat and serve with sauce. Brown turkey pieces evenly all over. Add broth, vinegar, beer, and garlic cloves, stir until mixed. Not to worry—here are some recipes to use up that holiday turkey, whether you need a quick dinner idea or just a simple sandwich or soup recipe. Immediately after cooking, remove stuffing from the turkey, chicken, duck or goose. If you like the strong flavor of olives, you can serve some on the side. Plus, find more Leftover turkey tips below. Clean and cut onion, carrots and celery into 1/2 inch dice. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. 12.8 g This dish may be served over egg noodles, soft polenta, rice or potatoes. Place browned turkey pieces in slow cooker. Cook in batches if necessary. Add tomato paste and cook, stirring, until mixed. We think it tastes even better than ham used the same way. “At times, I use chicken if I have that on hand instead. Clean and cut onion, carrots and celery into 1/2 inch dice. But after one bite, he was converted!”, Bobby Langley from Rocky Mount, North Carolina may not recall where she got this recipe, but it’s her all-time favorite turkey soup. “At first, my husband turned up his nose. For faster cooling, don’t stack the containers. “This is a great way to finish up a holiday turkey,” says Peggy Key of Grant, Alabama. Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork. Together in a slow cooker until mixed rendered turkey fat adds a wonderful richness cranberry sauce a..., ask your butcher to cut up a whole turkey and give you the bone-in thighs 2 days be... Stuffing in separate containers and refrigerate is pretty good moist dark meat on a traditional roasted,... 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