Small family business in Ginseng farming in Wisconsin, United States. Every ounce of ginseng grown in the state of Wisconsin is carefully and properly grown with love, by farmers that have many years of experience. Ginseng has been revered in traditional Chinese medicine for centuries. We are located just north of Wausau Wisconsin USA where we operate on more than 1000 acres of virgin ginseng soil. These conditions give Wisconsin ginseng its unique and desirable bittersweet flavor. Or that Wisconsin-grown American ginseng is celebrated as the highest-quality variety of its kind in the world? We take great pride in being a family farm and Wisconsin’s largest grower of the finest quality ginseng. • The harvest season for wild ginseng in Wisconsin is from September 1 to November 1. See Table 1 for recommended pesticides. Learn how to earn money by growing ginseng on your very own farm. These plants favor the same habitat conditions as ginseng and are sometimes found growing among ginseng. 1. About Marathon Ginseng Gardens: Marathon Ginseng Gardens is a producer and global provider of premiumAmerican ginseng from Wisconsin. American Ginseng from our own farm in Wisconsin. Ginseng grows best in well-shaded sites (especially on north- or east-facing slopes) of moist hardwood forests, especially ones with deep-rooted, deciduous trees such as yellow poplar, oak, sugar maple, or tulip poplar. During those four years, the farmer works to protect the precious plant from the harsh winter conditions and the strong summer light. 4-year old plants of excellent quality, whole roots, large and small, slices and powder. Growing ginseng for profit is a great way to make some nice money. Growing ginseng at home is not difficult, but requires patience. Followed by a long history of planting: Wisconsin artificial ginseng dates back to the 18th century, and the Fromm Brothers in Hamburg, Wisconsin, became the first generation of farmers. Wisconsin, makes up about 95 percent of the cultivated ginseng in the market. Where quality control is priority, direct from our farm. Wisconsin is known worldwide as the best place to grow North American ginseng (known by the latin name Panax quinquefolius) due to its perfect temperate climate and rich, sandy soil. WildGrown.com, We specialize in American ginseng and sell ginseng seed & rootlets as well as providing ginseng discussions & forum, articles and ginseng law and regulations in the US. Ginseng is used for a variety of purposes around the world, such as medicinal applications, energy drinks and other food uses. Your email address will not be published. The complexity, vulnerability and price of ginseng, however, are unmatched compared to most produce grown in Wisconsin soil. In this method you plant your ginseng under a canopy of hardwood trees. Choose pots about 30 – 40 cm in diameter, drilled in the bottom for good drainage. Growing ginseng at home is not difficult, but requires patience. Place the plant in the middle of the pot and fill with the remaining soil. “They date back to 1649 and provided medicine to royalty in China. The wild ginseng harvest season in Wisconsin runs from September 1 to November 1, and is limited to mature plants that have three or more prongs with five leaflets and a flowering stalk that produces red, seed-bearing berries in the fall. Today, approximately 145 ginseng farmers cultivate 1,500 acres of Wisconsin farmland, producing 600,000 pounds of dried ginseng root annually. “Every ounce of ginseng grown in the state of Wisconsin is carefully and properly grown with love, by farmers that have many years of experience,” The Wisconsin Ginseng Board website boasts. To help ensure the survival of American ginseng in the wild and thereby maintain its biological, economic, and cultural functions and values, Wisconsin law regulates: Wisconsin farmers began growing ginseng in the late 1800s, using shaded canopies to imitate a forest setting. We operate on almost 1000 acres of prime ginseng land in Central Wisconsin. This powdered Wisconsin American ginseng is made from ground whole ginseng roots and fiber that are pressure washed and air dried to ensure the highest quality. Growing ginseng is one of the best ways to turn your backyard or acreage into extra income growing these high-value plants, which can produce roots worth several hundred dollars per pound. Hsu Growing Supply is a division of Hsu Ginseng Enterprises which is located in Wausau, Wisconsin, the heart of ginseng country.For more than 35 years, Paul C. Hsu has supplied the world with the highest quality ginseng products available. The roots are dug in the fall and vigorously washed to remove surface soil. Wisconsin ginseng is known as one of the most prestigious ginsengs in the world, despite this, the industry is facing problems in attracting young growers. By Lleweln Williams. Fast shipping. Wisconsin law regulates the harvest of and engaging in business with wild ginseng in the state and its shipment/ transport out of and into the state. It is estimated that Wisconsin grew 3,000 to 5,000 acres of ginseng in 1990, and sales of the root earned almost $70 million for farmers in Marathon County. If you can find rhizomes, that's even better as you can plant them fairly easily. After 100 years of stormy history. Wild Ginseng Regulations. Ginseng grows in North America and eastern Asia and is sold in over 35 countries with sales exceeding $2.1 billion. It prefers to grow outdoors, either in beds or in pots. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Required fields are marked *. Here, as in nineteen other states, there are laws that regulate the harvest, sale, and purchase of wild ginseng . I. More than 90% of the cultivated ginseng grown in the United States is grown in Wisconsin, and 90 to 95% of Wisconsin-grown ginseng is produced in Marathon County. Why? It doesn’t require a full-time commitment either. Every ounce of ginseng sold under the seal undergoes a rigorous approval process, including inspections by the USDA for pests and diseases. In Marathon County, Reinhold Dietsch and Frank Volhanrd also tested the cultivation of ginseng and literally sowed the seeds for Wisconsin ginseng. “Our crop takes a minimum of three years to raise before we harvest it,” says Butch Weege, international marketing director of the Wisconsin Ginseng Board. For starters, our fertile, glaciated soils here in central Wisconsin contain a mineral, nutrient, and moisture balance that creates the ginsenosides (active ingredients) and positive effects on the body most prized by Chinese consumers. Growing the world’s ginseng supply. “As an industry, 85 percent of what we grow is exported to Asia, with China as the largest user,” Weege says. We operate on almost 1000 … “As an industry, 85 percent of what we grow is exported to Asia, with China as the largest user,” Weege says. … If you have the property and time, you can grow your own ginseng. 6 Wisconsin farmers now harvest about a million of pounds of ginseng each year, of which 95% is exported to China. That’s the kind of reputation they have maintained.”. Ginseng was actually one of the first marketable herbs in the US, starting back in 1860 when Wisconsin shipped 120 tons of wild ginseng root to China! Schumacher Ginseng supplies a full line of Wisconsin Ginseng products including beautifully packaged ginseng root gift boxes, ginseng tea, ginseng capsules, ginseng slices, and ginseng … Ginseng is a slow-growing root that makes you feel better. Before planting your ginseng, make sure you have healthy soil. The Ginseng & Herb Cooperative (GHC) is a tax-exempt corporation dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state of Wisconsin. Growing the world’s ginseng supply. Wisconsin is known worldwide as the best place to grow North American ginseng (known by the latin name Panax quinquefolius) due to its perfect temperate climate and rich, sandy soil. An outstanding, to the point booklet explaining American Ginseng in the woods. This grading procedure assists buyers in purchasing the exact type of ginseng necessary for their end products. Harvesting: In Wisconsin, most growers harvest ginseng the third year after planting from seed. At Baumann Wisconsin Ginseng, we employ decades of experience along with the latest technologies to produce the finest quality ginseng from our rich Wisconsin soils. Store ginseng rootlets in a cool place, preferably in a refrigerator. Growing ginseng is equal parts skill, hard work, and good fortune. Expanding international & domestic markets. $11.75+Tax . When you purchase Baumann Wisconsin Ginseng products you know you’re getting genuine, Wisconsin-grown American ginseng (Panax quinquefolius). Wisconsin ginseng was not a simple, stable development of the industry; in fact, the ginseng market has proved exciting and full of risks. Ginseng (Panax spp.) However, in 1905, a withering disease attacked the North American ginseng crops and suffered heavy losses of farming. Requirements for Growing Ginseng Soil We have worked toward one single, simple goal: to hold ourselves to the highest standard of farming & processing of ginseng products. Ad a few drops of water if the soil begins to dry out. The roots are again inspected and placed 125 pound or 57 kilogram barrels, ready for sale to ginseng buyers. American Ginseng has been cultivated in Wisconsin, U.S., for more than 100 years, dating back to the 1800’s. The Ginseng Board of Wisconsin was founded in 1986 as a nonprofit organization to represent the interests of the nearly 200 … Wisconsin-grown American ginseng is considered the “Gold Standard” by Chinese consumers everywhere. A personal take on his experiences and the history of the ginseng. Large-scale ginseng farming began with the Fromm brothers in Wisconsin in 1904. After cooling, the roots are washed and fully sorted. During these four years, the farmer must carefully watch for a variety of things that can ruin the plant, such as animals getting into the garden or if the weather is unusually dry or wet. This pH range allows the growing plants to use the nutrients in the soil effectively, and discourages bacterial diseases. “TRT is a very solid partner for us,” Weege says. Wild Ginseng Regulations. Unseal the bag occasionally to allow fresh air inside. Every lot of ginseng sold through the GHC is tested to assure quality and purity. The renewed ten-year contract with TRT includes escalating purchase provisions for Wisconsin-grown American ginseng, ensuring significant returns for the Wisconsin rural economy for years to come. For any further questions about this or other … Today, approximately 145 ginseng farmers cultivate 1,500 acres of Wisconsin farmland, producing 600,000 pounds of dried ginseng root annually. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. The finest quality ginseng products type of ginseng sold under the Seal undergoes a rigorous approval process, including by. 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