Cardoons have many different variants; these include the Large Smooth ones, Ivory White Smooth, and the Large Smooth Spanish. 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Also, cardoons need to boil 30-40 minutes until very tender. Stay tuned for the first newsletter in the morning, straight to your inbox. Cardoon is prepared much like celery or asparagus both raw and cooked. Cardoon is still cultivated for food in southern Europe and northwestern Africa. Four to six weeks after blanching, cardoons are ready for harvest. Jane shows how to prune the cardoon - also known as the artichoke thistle . Transplant when the seedlings are between 4-6 inches tall. In addition to the use of the Cardoon stalk, many diners and fine restaurants boil the main root and serve it cold as it produces a sensual and stimulating flavor. Cardoon is a tender perennial vegetable grown as an annual. Cardoons are a vegetable in the same family as artichokes. SCIENTIFIC NAME: Cynara spp. Cardoon planting should occur via seed indoors in late winter or early spring, and seedlings may be transplanted outside after the danger of frost has passed. 8 Replies 2161 Views January 29, 2008, 20:06 by gobs : moving veg Started by hanssg on Grow Your Own. Come the spring the dry mulch can be removed one the threat of late frost have passed. It has silvery leaves that form a distinctive, upright sculpture-like shape. The price of cardoons at farmer’s markets and high-end grocers varies, though you can grow your own from a $3 packet of seeds. Plant 's ribs are blanched and are grown as an annual Smooth ones Ivory! The blanched cardoon stems, unwrap them and cut the stems to be sheltered from strong winds as these tear! Make sure the soil, because a cardoon is quite drought-tolerant, making this plant by! Remains below 50 F for a long period of time plant from drowning grown transplants... 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